Honey-Roasted Vegetables Recipe

Honey glazes this simple side dish of roasted sweet potatoes, carrots, and parsnips with sweetness and sheen. Walnut halves and thyme sprigs roast along with the vegetables for additional fall flavor.

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Melfons - Honey Roasted Vegetables recipe Ingredients: 4 cups mixed vegetables (such as carrots, Brussels sprouts, sweet potatoes, and parsnips), chopped into bite-sized pieces 2 tablespoons olive oil 2 tablespoons melfons classic

Easy Honey Roasted Vegetables - Lost in Food

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