Cotija Cacique® Inc.

Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow's milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico’s

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One of the most popular cheeses in Mexico, Cotija is a hard, granular grating cheese, dry and somewhat salty, but the perfect choice for crumbling

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